
Our neighbourhood in the south of the city has its own centre with lots of restaurants: We eat twice at the Japanese (we're almost regulars). Regula works at a Swiss development NGO: Swisscontact. We learn a lot from her about current developments in Bolivia. Its a busy week for Regula, as she's organising a three-day event: a food-fair called Nuovo Boliviano: Chefs from all over town serve some of their creative cooking, and local food producers offer samples of their local produce (like Quinoa, a great alternative to wheat). After weeks of mostly dull meals, we enjoy sampling all these delicious dishes - and are reliefed that our tastebuds are still alive. But for Gaudi the highlight is the beer-workshop, which of course includes sampling local beers.
In La Paz, as on the rest of the altiplano, the colours of the landscape seem very intense. Regula's flat offers great panoramic views over the surrounding mountains which is a spectacular sight, especially in the mornings and evenings.


We miss our tour bus by more than an hour. Luckily, the lady of the agency just moves us to the next day's tour, but not without advising us "not to oversleep" the next morning. Grrrrrrrrrrr.....
When we finally make it to Tihuanacu the next day, the site is spectacular. This used to be a temple of a pre-Inca civilisation. The surrounding landscape of mountains and snowy peaks in the distance is amazing. On the site itself, there are some fascinating carved statues and walls.