

Project problematic: The farmers in this mountainous and rural area traditionally used to burn down the forest to a) clear the field for planting and create fertile soil through the ashes, and b) in the (wrong) belief that the burning would provoke rain. This practice has several negative consequences: a) Soil erosion resulting in loss of water and mudslides b) Significant decrease in the quality of soil leading to the farmers' burning down even more forest in search of better soil c) Deforestation major cause of CO2 emissions. Unfortunately, burning forest is not limited to this region: we regularly witnessed this practice throughout Ecuador. Most mountains are bare, sometimes devoid of any vegetation.
Project solution: Working in close cooperation with the community, especially the small coffee farmers to introduce sustainable farming practices. This includes planting of trees by the farmers on their farms. The farmers explained the benefits of planting the trees: provides shade for the coffee which increases the quality of the coffee (and thus the price); improves the quality and stability of the soil (one farmer showed us the notable difference in the soil between where trees had been planted and where not); after the tree matures the wood can be used or sold. All this means increased income for the farmers and avoided deforestation.


For those interested in more details, visit http://www.practicalaction.org/ or watch this short video.
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